Ingredients:

12 oz spaghetti or your favorite pasta

1 lb raw shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional, adjust to taste)

Zest and juice of 1 large lemon

1/2 cup fresh parsley, chopped

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Instructions:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Save 1 cup of pasta water, then drain and set aside.

Step 2: Cook the Shrimp

While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the shrimp, seasoning with salt and pepper. Cook the shrimp for about 1-2 minutes on each side or until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, reduce the heat to medium. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

Add the lemon zest and lemon juice to the skillet, stirring to combine. Let it simmer for a minute to let the flavors meld.

Step 4: Combine Pasta and Shrimp

Add the cooked pasta to the skillet with the lemon garlic sauce. Toss to coat the pasta evenly. If the pasta seems dry, add some of the reserved pasta water, a little at a time, until you reach the desired consistency.

Return the shrimp to the skillet, toss with the pasta, and heat through.

Step 5: Serve

Remove the skillet from heat and mix in the chopped parsley. Season with additional salt and pepper if needed.

Serve the pasta in bowls, topped with grated Parmesan cheese.

Tips:

Variations: You can add other ingredients such as cherry tomatoes, spinach, or asparagus to incorporate more vegetables. 30 Minute Cookbook

Wine Pairing: This dish pairs beautifully with a glass of crisp white wine like Pinot Grigio or Sauvignon Blanc.30 Minute Cookbook

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Ingredients:

1 lb ground turkey or beef

1 packet taco seasoning (or homemade taco seasoning blend)

1 cup onion, diced

1 bell pepper, diced (choose your child’s favorite color)

1 can (15 oz) black beans, drained and rinsed

1 cup frozen corn kernels

1 cup salsa

1/2 cup water or low-sodium chicken broth

1 1/2 cups shredded cheddar cheese

Optional for serving: sour cream, chopped cilantro, diced avocado, tortilla chips

Instructions:

Step 1: Cook the Meat

Heat a large skillet over medium-high heat. Add the ground turkey or beef, breaking it up with a spatula. Cook until the meat is browned and no longer pink, about 5-7 minutes.

Drain any excess fat if necessary.

Step 2: Add Vegetables and Seasonings

To the skillet with the meat, add the diced onion and bell pepper. Cook for another 3-4 minutes until the vegetables start to soften.

Sprinkle the taco seasoning over the meat and vegetables, stirring well to coat everything evenly.

Step 3: Mix in Beans, Corn, and Salsa

Add the black beans, corn, salsa, and water or chicken broth to the skillet. Stir to combine all the ingredients.

Reduce the heat to medium and let the mixture simmer for about 5-7 minutes until everything is heated through and slightly thickened.

Step 4: Add Cheese

Sprinkle the shredded cheddar cheese evenly over the top of the taco mixture. Cover the skillet with a lid or aluminum foil and let it sit for a few minutes until the cheese is melted and bubbly.

Step 5: Serve

Serve the taco skillet directly from the pan. You can garnish with sour cream, chopped cilantro, and diced avocado if desired.

Offer tortilla chips on the side for scooping, or serve over rice for a more filling meal.

Tips:

Customization: Feel free to add other vegetables like zucchini or spinach to sneak more nutrients into the meal.

Kid Participation: Let the kids help by adding the ingredients to the skillet or sprinkling the cheese on top. Engaging them in the cooking process makes them more excited to eat the meal.

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Taco Holders

Ingredients:

8 oz penne pasta (or any pasta of your choice)

2 cups cooked, shredded chicken (great use for leftover rotisserie chicken)

1 jar (15 oz) Alfredo sauce

1 cup frozen peas

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Optional: 1/2 teaspoon garlic powder for extra flavor

Optional for topping: bread crumbs or crushed garlic croutons

Instructions:

Step 1: Preheat Oven and Cook Pasta

Preheat your oven to 375°F (190°C).

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Combine Ingredients

In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, and frozen peas. If using, add garlic powder. Season with salt and pepper to taste. Stir everything together until well combined.

Step 3: Assemble the Bake

Transfer the pasta mixture to a greased 9x13 inch baking dish. Sprinkle the top evenly with shredded mozzarella and grated Parmesan cheese.

If desired, add a layer of bread crumbs or crushed garlic croutons on top for extra crunch.

Step 4: Bake

Place the baking dish in the preheated oven and bake for about 20 minutes, or until the cheese is bubbly and golden brown.

Step 5: Serve

Remove from oven and let sit for a couple of minutes. Serve warm and enjoy!

Tips:

Variations: You can add different vegetables like chopped broccoli or diced bell peppers to the pasta bake to increase its nutritional value.

Making Ahead: This dish can be assembled ahead of time and kept in the refrigerator. Just add a few extra minutes to the baking time if starting from cold.

Kid Involvement: Let the kids help by shredding the chicken, mixing the ingredients, or sprinkling the cheese. Involving them in the kitchen is a great way to get them interested in the meal.

Ingredients:

4 large whole wheat tortillas

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1/2 cup bell peppers, thinly sliced (use a mix of colors)

1/2 cup black beans, rinsed and drained

1/2 cup corn kernels (fresh, frozen, or canned)

1/2 cup fresh spinach, chopped

Optional: 1/2 cup cooked chicken or ground turkey for added protein

Olive oil or cooking spray

Salsa, guacamole, and sour cream for serving

Instructions:

Step 1: Prep the Fillings

Prepare all your fillings—slice the bell peppers, rinse the black beans, thaw the corn if using frozen, and chop the spinach. If adding a protein, ensure it's cooked and ready to go.

Step 2: Assemble the Quesadillas

Lay out the tortillas on a clean flat surface. Sprinkle cheese on one half of each tortilla. Distribute the bell peppers, black beans, corn, and spinach evenly over the cheese. Add chicken or turkey if using. Fold the other half of the tortilla over the filled half to make a half-moon shape.

Step 3: Cook the Quesadillas

Heat a large skillet over medium heat and brush lightly with olive oil or spray with cooking spray. Place the quesadillas, one at a time, into the skillet. Cook for about 2-3 minutes on each side or until the tortillas are golden brown and the cheese is melted.

Step 4: Serve

Remove the quesadillas from the skillet, and let them cool slightly before cutting each into three wedges. Serve with salsa, guacamole, and sour cream on the side for dipping.

Tips:

Customizable: The great thing about quesadillas is that you can customize them based on what you have in your fridge. Feel free to substitute any of the veggies or add other favorites.

Kid Participation: Kids can help wash and prepare the vegetables, assemble the quesadillas, and choose their fillings. It’s a great way to get them involved in the kitchen.

Serving Suggestion: Pair the quesadillas with a simple side salad or some fruit to round out the meal.Trejo's Tacos

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Big Mac Cheeseburger Sliders are a fun and delicious way to bring the iconic flavors of the famous Big Mac into a bite-sized party favorite. Here’s a simple recipe to make your own Big Mac Cheeseburger Sliders at home. option goes here

Big Mac Cheeseburger Sliders are a fun and delicious way to bring the iconic flavors of the famous Big Mac into a bite-sized party favorite. Here’s a simple recipe to make your own Big Mac Cheeseburger Sliders at home.

Ingredients:

For the Sliders:

1 pound ground beef (80/20 blend for juiciness)

12 slider buns

6 slices cheddar cheese, cut into quarters

Salt and pepper, to taste

1 tablespoon onion powder

2 tablespoons olive oil (for grilling)

12 pickle slices

For the Special Sauce:

1/2 cup mayonnaise

2 tablespoons French dressing

4 teaspoons sweet pickle relish

1 tablespoon minced white onion

1 teaspoon white vinegar

1 teaspoon sugar

1/2 teaspoon paprika

1/4 teaspoon garlic powder

Salt to taste

Additional Toppings:

1 cup shredded iceberg lettuce

1 small onion, finely chopped (optional)

Instructions:

Prepare the Special Sauce:

In a small bowl, combine mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, paprika, and garlic powder. Mix well until all ingredients are incorporated. Taste and adjust seasoning with salt if needed. Set the sauce aside in the refrigerator to let the flavors meld.

Prepare the Beef Patties:

In a mixing bowl, combine the ground beef, onion powder, salt, and pepper. Mix until well combined but try not to overwork the meat to keep the patties tender.

Divide the mixture into 12 equal portions and form each into a small, thin patty slightly larger than your slider buns.

Cook the Patties:

Heat olive oil in a large skillet or griddle over medium-high heat. Once hot, add the beef patties and cook for about 3 minutes on one side.

Flip the patties, add a quarter slice of cheese on top of each, and cook for another 2-3 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.

Assemble the Sliders:

Cut the slider buns in half and lightly toast them on the skillet or in a toaster oven.

Spread a generous amount of the special sauce on both the top and bottom halves of each bun.

On each bun bottom, place a cheese-topped patty, followed by a slice of pickle, a sprinkle of chopped onions (if using), and some shredded lettuce.

Cap with the top bun.

Serve:

Arrange the sliders on a platter. They are best served immediately while warm and juicy.

These Big Mac Cheeseburger Sliders are perfect for parties, game day gatherings, or even a fun family dinner. Enjoy the mini version of a classic without having to run to the fast food restaurant!

Chicken Divan is a classic comfort food dish that combines chicken, broccoli, and a creamy sauce, topped with cheese and sometimes breadcrumbs. It's a wonderful casserole for family dinners or when you need a satisfying meal. Here's how to make it:

Ingredients:

2 pounds broccoli, cut into florets

4 boneless, skinless chicken breasts

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup chicken broth

1 cup heavy cream

1/2 cup mayonnaise

1 teaspoon curry powder

1 cup shredded sharp cheddar cheese

1/2 cup breadcrumbs (optional for a crunchy topping)

Salt and pepper to taste

Lemon juice (optional)

Instructions:

Precook Chicken and Broccoli:

Chicken: Preheat the oven to 375°F (190°C). Place the chicken breasts in a baking dish, season with salt and pepper, and cover with foil. Bake for 20-25 minutes or until fully cooked. Once cooled, shred or slice the chicken into bite-sized pieces.

Broccoli: Steam the broccoli florets until just tender, about 3-4 minutes. Avoid overcooking as they will cook further in the oven.

Prepare the Sauce:

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk for about 1 minute until the mixture turns light golden.

Slowly add the chicken broth and heavy cream, whisking continuously until the sauce thickens, about 5-7 minutes.

Remove from heat and stir in the mayonnaise, curry powder, and a squeeze of lemon juice (if using). Season with salt and pepper to taste.

Assemble the Casserole:

In a large baking dish, layer the steamed broccoli and then the cooked chicken pieces.

Pour the creamy sauce evenly over the chicken and broccoli.

Sprinkle the shredded cheddar cheese over the top, and if you’re using breadcrumbs, sprinkle them over the cheese.

Bake:

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

Serve:

Let the Chicken Divan cool slightly before serving. This dish pairs well with rice or a light salad.

Chicken Divan is a delightful dish that combines easy ingredients with rich flavors, making it a perfect meal for busy weeknights or a cozy family gathering. Enjoy your meal!

How about a fun and easy recipe for "Creamy Hamburger Egg Noodle Surprise"?

Ingredients:

1 pound ground beef

1 can (10.5 ounces) cream of chicken soup

1 cup milk

2 cups cooked egg noodles

Salt and pepper to taste

Optional: shredded cheese for topping

Instructions:

Cook the egg noodles according to the package instructions. Drain and set aside.

In a large skillet, brown the ground beef over medium heat. Break it apart with a spoon as it cooks.

Once the beef is fully cooked and no longer pink, drain any excess fat from the skillet.

Add the cream of chicken soup and milk to the skillet with the cooked ground beef. Stir until well combined and heated through.

Stir in the cooked egg noodles until they are fully coated in the creamy sauce.

Season with salt and pepper to taste.

If desired, sprinkle shredded cheese on top of the mixture.

Serve hot and enjoy your Creamy Hamburger Egg Noodle Surprise!

This kid-friendly dish is simple to make and sure to be a hit with the whole family!

This Hamburger Casserole is a comforting and delicious meal that's perfect for family dinners. It combines simple ingredients like ground beef, pasta, and cheese to create a dish that's sure to become a favorite among kids and adults alike. Plus, it’s easy to make, filling, and serves as a great way to sneak in some veggies for the little ones.

Ingredients:

1 lb ground beef

2 cups uncooked macaroni pasta

1 medium onion, chopped

2 cloves garlic, minced

1 cup tomato sauce

1 cup diced tomatoes (canned or fresh)

1 cup beef broth

1 teaspoon dried oregano

1 teaspoon dried basil

2 cups shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

Salt and pepper to taste

1 tablespoon olive oil

Instructions:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C).

Cook the macaroni according to package instructions until just al dente. Drain and set aside.

Step 2: Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.

Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef is thoroughly browned. Drain any excess grease.

Step 3: Combine Ingredients

Stir in the tomato sauce, diced tomatoes, beef broth, oregano, basil, salt, and pepper to the skillet with the beef. Bring to a simmer and let cook for about 5 minutes.

Add the frozen vegetables and cooked macaroni to the skillet. Stir well to combine all the ingredients.

Step 4: Bake

Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

Place in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.

Step 5: Serve

Let the casserole cool for a few minutes before serving. This allows it to set slightly, making it easier to serve.

Tips:

Customization: Feel free to add other spices according to your family’s taste or mix in different vegetables like bell peppers or mushrooms for added nutrition.

Serving Suggestion: Serve this casserole with a side salad or steamed vegetables to round out a balanced meal.

This Hamburger Casserole is not only tasty but also a versatile meal that can be adapted to include whatever ingredients you have on hand. It’s sure to be a hit, making dinner time enjoyable and stress-free!

This Chicken Philly Cheesesteak is a delicious twist on the traditional beef version, offering a lighter but equally tasty sandwich. Packed with tender chicken, melted cheese, and sautéed onions and peppers, it’s perfect for a quick dinner or a satisfying lunch.

Ingredients:

2 large boneless, skinless chicken breasts, thinly sliced

1 large onion, thinly sliced

1 green bell pepper, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

4 slices of provolone cheese (or mozzarella if preferred)

4 hoagie rolls, split and toasted

Optional: mayonnaise, mustard, or ketchup, for serving

Instructions:

Step 1: Prepare Ingredients

Thinly slice the chicken breasts, onion, and green bell pepper. This ensures they will cook quickly and evenly.

Step 2: Cook Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Add the sliced chicken to the skillet. Sprinkle with garlic powder, salt, and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add the remaining tablespoon of olive oil.

Add the sliced onions and bell peppers. Sauté until the vegetables are tender and slightly caramelized, about 5-8 minutes.

Step 4: Combine Chicken and Vegetables

Return the cooked chicken to the skillet with the onions and peppers. Mix well to combine and heat through.

Step 5: Assemble Sandwiches

Divide the chicken and vegetable mixture evenly among the toasted hoagie rolls.

Top each with a slice of provolone cheese. The heat from the chicken and vegetables should help melt the cheese. If needed, you can place the sandwiches under a broiler for a minute or two to fully melt the cheese.

Step 6: Serve

Serve the sandwiches immediately, with optional condiments like mayonnaise, mustard, or ketchup if desired.

Tips:

Variations: You can add mushrooms or substitute different types of bell peppers for additional flavor and color.

Cheese Options: While provolone is traditional, feel free to experiment with other cheeses like American, Swiss, or even Pepper Jack for a bit of spice.

This Easy Chicken Philly Cheesesteak is a fantastic quick meal that doesn’t compromise on flavor. Enjoy the creamy melted cheese, savory chicken, and the classic combination of peppers and onions all in a hearty sandwich that’s sure to be a crowd-pleaser!

Dump and Bake Chicken Alfredo is a fantastic dish for when you want a delicious meal with minimal effort. Here's a simple recipe for you:

Ingredients:

1 lb (about 450g) boneless, skinless chicken breasts, cut into bite-sized pieces

10 oz (about 280g) uncooked penne pasta

2 cups (about 475ml) chicken broth

2 cups (about 475ml) Alfredo sauce (store-bought or homemade)

1 cup (about 100g) grated Parmesan cheese

1 cup (about 240ml) water

2 cloves garlic, minced

1 teaspoon dried Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped, for garnish (optional)

Instructions:

Preheat Oven: Preheat your oven to 425°F (220°C).

Prepare Baking Dish: Grease a 9x13-inch (23x33cm) baking dish with non-stick cooking spray.

Combine Ingredients: In the prepared baking dish, combine the uncooked penne pasta, chicken broth, Alfredo sauce, water, minced garlic, dried Italian seasoning, and a pinch of salt and pepper. Stir until well combined.

Add Chicken: Add the bite-sized chicken pieces to the baking dish, making sure they're evenly distributed throughout the pasta mixture.

Cover and Bake: Cover the baking dish tightly with aluminum foil.

Bake: Place the covered dish in the preheated oven and bake for 30 minutes.

Uncover and Stir: After 30 minutes, remove the foil from the baking dish and give the pasta a stir to ensure even cooking.

Add Cheese: Sprinkle the grated Parmesan cheese evenly over the top of the pasta.

Bake Uncovered: Return the uncovered baking dish to the oven and bake for an additional 10-15 minutes, or until the pasta is cooked through, the chicken is cooked to an internal temperature of 165°F (75°C), and the cheese is melted and bubbly.

Garnish and Serve: Once done, remove the baking dish from the oven and let it sit for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

This Dump and Bake Chicken Alfredo is creamy, flavorful, and perfect for a hassle-free weeknight dinner.

Chicken Lo Mein is a delicious and satisfying dish that's quick and easy to make at home. Here's a recipe for you:

Ingredients:

8 oz (about 225g) lo mein noodles or spaghetti

2 boneless, skinless chicken breasts, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil, divided

3 cloves garlic, minced

1 teaspoon grated ginger

1 onion, thinly sliced

1 bell pepper, thinly sliced

1 cup (about 150g) sliced mushrooms

1 cup (about 150g) shredded cabbage

1 cup (about 150g) shredded carrots

2 green onions, sliced (for garnish)

Sesame seeds (for garnish, optional)

Instructions:

Prepare Noodles: Cook the lo mein noodles according to the package instructions until they are al dente. Drain and set aside.

Marinate Chicken: In a bowl, combine the sliced chicken with 1 tablespoon of soy sauce. Set aside to marinate while you prepare the other ingredients.

Prepare Sauce: In a small bowl, mix together the remaining 1 tablespoon of soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.

Cook Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken slices and stir-fry until they are cooked through and browned on the outside, about 3-4 minutes. Remove the chicken from the skillet and set aside.

Cook Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant. Add the sliced onion, bell pepper, mushrooms, shredded cabbage, and shredded carrots. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Combine Noodles and Sauce: Return the cooked noodles to the skillet with the cooked vegetables. Pour the sauce over the noodles and vegetables, tossing everything together until well combined and heated through.

Add Chicken: Add the cooked chicken back into the skillet with the noodles and vegetables. Toss everything together until the chicken is evenly distributed.

Garnish and Serve: Garnish the Chicken Lo Mein with sliced green onions and sesame seeds, if desired. Serve hot and enjoy!

This Chicken Lo Mein is packed with flavor and colorful vegetables, making it a perfect dish for a quick and satisfying meal.

i warn you I do not use measurements, so just season to how you like your food to taste.

Ingredients:

1LB Ground Beef

2 onions

5 cloves

1/2 red onion

1 Green bell pepper

1 egg

Half and Half (I'll tell you why later)

Bread crumbs

Salt

Pepper

Onion power

Garlic power

Parsley

Italian seasons (oregano, thyme)

1 carton of chicken stock or beef stock

Flour

Oil (olive oil, avocado oil, or vegetable oil, whatever you like cooking with)

Mushrooms

Directions:

Chop both onions, one onion finely chop while the other rough chop.

Set rough chopped onion to the side.

Chop the green bell pepper, as your did the onion and set aside.

Chop your red onion and set aside.

In a mixing bowl combine ground beef, finely chopped onion, green bell pepper, the egg, bread crumbs, salt, pepper, parsley, onion powder, garlic powder, and Italian seasonings.(with the seasonings so what feels right to

You)

And a splash of half and half. (The half and half helps keep the meatballs from drying out) once all is mixed together make small to medium size meatballs.

I like to use a cast iron pot, but you can use whatever pot you have.

In the cast iron pot add some oil and butter, once the butter and oil start sizzling add your meatballs. The key is to not cook all the way through. You want to cook the rest in your sauce!

Remove the meatballs and set aside.

While your pot is still hot, add a little more butter. Then add the roughly chopped onion, and the red onion, garlic,and the other half of the green bell pepper.

Cook until fragrant.

Add more butter and add some flour. Cook flour down, until all ingredients are combined. Then slowly add your chicken or beef stock. Stir as you add the stock. (if you want a thick sauce use less stock)

Also add some salt and pepper and parsley for taste!

Add your mushrooms and allow to simmer for 10 minutes, stir occasionally. Then add your meatballs. Allow to simmer another 15-20 minutes or so.

Serve over rice or mashed potatoes!

ENJOY!!

Ingredients

1 lb spaghetti

1 lb ground beef or turkey

1 small onion, finely chopped

2 cloves garlic, minced

1 jar (24 oz) marinara sauce

1 can (14.5 oz) diced tomatoes

1 tsp Italian seasoning

1 tsp dried basil

1/2 tsp salt

1/4 tsp black pepper

1/2 cup grated Parmesan cheese

Fresh basil or parsley for garnish (optional)

Instructions

Cook the Spaghetti:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

Prepare the Meat Sauce:

In a large skillet or saucepan, cook the ground beef or turkey over medium heat until browned. Break it into small pieces with a spoon as it cooks.

Add the chopped onion and garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes.

Make the Sauce:

Stir in the marinara sauce, diced tomatoes, Italian seasoning, dried basil, salt, and black pepper. Bring the sauce to a simmer.

Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally, to allow the flavors to meld together.

Combine and Serve:

Add the cooked spaghetti to the skillet with the meat sauce and toss to combine, ensuring the pasta is well coated with the sauce.

Serve the spaghetti topped with grated Parmesan cheese and fresh basil or parsley if desired.

Tips:

Add Veggies: For a nutritious boost, finely chop carrots, zucchini, or bell peppers and cook them with the onion and garlic.

Cheesy Delight: Sprinkle extra cheese on top and place the spaghetti under the broiler for a minute or two to melt and brown the cheese slightly.

Meatless Option: For a vegetarian version, skip the meat and add more veggies or use plant-based ground meat alternatives.

Enjoy this kid-friendly spaghetti that’s simple, flavorful, and perfect for family dinners!

Ingredients

1 lb ground beef or Italian sausage

1 jar (24 oz) marinara sauce

1 can (14.5 oz) diced tomatoes, drained

1 package (20 oz) refrigerated cheese ravioli

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 small onion, finely chopped

1 tsp Italian seasoning

1/2 tsp dried basil

1/4 tsp salt

1/4 tsp black pepper

Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Cook the Meat:

In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Break it into small pieces with a spoon as it cooks.

Add the chopped onion and garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes.

Make the Sauce:

Stir in the marinara sauce, diced tomatoes, Italian seasoning, dried basil, salt, and black pepper. Bring the sauce to a simmer and let it cook for 10 minutes to allow the flavors to meld together.

Prepare the Ricotta Mixture:

In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, and the egg. Mix until well combined.

Assemble the Lasagna:

Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.

Place a single layer of ravioli over the sauce.

Spread half of the ricotta mixture over the ravioli.

Sprinkle 1 cup of shredded mozzarella cheese over the ricotta layer.

Add another layer of the meat sauce.

Repeat the layers: ravioli, ricotta mixture, mozzarella cheese, and meat sauce.

Bake the Lasagna:

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Serve:

Let the lasagna cool for a few minutes before cutting into squares.

Garnish with fresh basil or parsley if desired.

Enjoy this easy and delicious ravioli lasagna, perfect for a family dinner or special occasion!

Ingredients:

1 can (8 oz) refrigerated crescent roll dough

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni or other toppings (optional: cooked sausage, diced bell peppers, mushrooms, etc.)

1/2 teaspoon dried oregano or Italian seasoning

1 tablespoon grated Parmesan cheese (optional)

Non-stick cooking spray or parchment paper

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.

Prepare Dough: Open the can of crescent roll dough and separate it into 8 triangles. Lay the triangles out on the prepared baking sheet.

Add Sauce: Spread a small spoonful of pizza sauce onto each triangle, leaving a little space around the edges to prevent overflow.

Add Toppings: Sprinkle shredded mozzarella cheese over the sauce on each triangle. Add your desired toppings, such as pepperoni, cooked sausage, or vegetables.

Season: Sprinkle a pinch of dried oregano or Italian seasoning over the toppings for added flavor.

Seal and Shape: Carefully fold the crescent roll dough over the toppings to create a pocket, pinching the edges to seal them. You can press the edges with a fork to ensure they’re sealed tightly.

Bake: Place the pizza pockets in the preheated oven and bake for 10-12 minutes, or until they are golden brown and crispy.

Optional: After baking, you can sprinkle grated Parmesan cheese over the top for extra flavor.

Cool and Serve: Allow the pizza pockets to cool slightly before serving. Enjoy them with extra pizza sauce or ranch dressing for dipping!

These Crescent Roll Pizza Pockets are perfect for a quick snack or an easy weeknight dinner

Ingredients:

1 lb ground beef (or turkey)

1/2 cup breadcrumbs

1 egg

1/4 cup milk

1/4 cup diced onion

1/4 cup diced bell pepper

1 clove garlic, minced

1 tsp Worcestershire sauce

1/2 tsp salt

1/4 tsp black pepper

1 cup Sloppy Joe sauce (store-bought or homemade)

1 1/2 cups shredded cheddar cheese

1 can refrigerated biscuits (8 biscuits)

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Make Meatballs: In a large bowl, mix the ground beef, breadcrumbs, egg, milk, onion, bell pepper, garlic, Worcestershire sauce, salt, and pepper until well combined. Form into small meatballs (about 1-inch in diameter).

Cook Meatballs: Heat a skillet over medium heat and lightly brown the meatballs on all sides (about 6-8 minutes). You don't have to cook them fully as they'll finish in the oven.

Assemble the Bake: Spread half of the Sloppy Joe sauce in the bottom of the prepared baking dish. Place the browned meatballs on top of the sauce.

Add Cheese: Sprinkle half of the shredded cheddar cheese over the meatballs.

Top with Biscuits: Cut each biscuit into quarters, then arrange the biscuit pieces on top of the meatballs and cheese.

Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.

Finish with Sauce and Cheese: Remove from the oven and drizzle the remaining Sloppy Joe sauce over the top. Sprinkle the remaining cheese on top and return to the oven for another 5-7 minutes until the cheese is melted and bubbly.

Serve: Let it cool for a few minutes before serving. Enjoy your Sloppy Joe Meatball Bake with a side salad or veggie for a complete meal!

This dish is perfect for busy weeknights and a hit with the whole family!