Admittedly, I didn’t really know what succotash was until I googled it a few days ago. All I knew is that it had corn in it, and that it was fun to say. I learned that traditional succotash contains lima beans and okra, neither of which I’m a huge fan. So I decided to substitute white beans and peaches. Seems logical, right? This is a loose variation of succotash, but delicious none the less. As summer draws to a close, I want to celebrate the season’s produce and take advantage of its availability while I still can. I included Sungold tomatoes and fresh herbs from my garden (which is about all I have growing right now, my garden skills are weak), and everything else I got at the local farm stand.